Sunflower oil is extracted from the seeds of sunflowers. This oil contains high quantities of unsaturated fatty acids and is resistant to heat and can therefore also be used as a frying oil. Sunflower oil contains linoleic acid, which can lower cholesterol levels in the blood. Sunflower oil is also rich in omega 6 fatty acids. It is a clear, golden yellow oil, with a mild flavour. Sunflower oil is used in (among other others) biscuits, sauces, margarine, deep-fried foods and snacks. In addition to conventional sunflower oil, we also offer organic sunflower oil.
The Personal Touch in edible oil
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